Achieving food security in its totality continues to be a challenge in Kenya. While some parts of the country are suitable for agricultural-based food production activities, others are less endowed especially with availability of water for agricultural use. The difference lies in the magnitude of the problem in terms of its severity and proportion of the population affected in different parts of the country. Food security means a situation in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs for an active healthy life. It’s affected by a complexity of factors mainly those related to availability of water. Others include but not limited to unstable social and political environments, natural resource constraints, poor human resource base, gender inequality, inadequate education, poor health, war & civil strife, micro & macroeconomic trade imbalances and natural disasters such as floods and droughts. All these factors contribute to insufficient access to food by households and individuals.